Pineapple, Kumquat And Ginger Crisp With Coconut Topping

Name: Pineapple, Kumquat And Ginger Crisp With Coconut Topping
Prep time: 1 h 14 min
Cook time: 1 h 14 min
Total time: 1 h 14 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters candied ginger, finely chopped; 59 milliliters granulated sugar; 113 grams 15 x kumquats, about; 59 milliliters light brown sugar, firmly packed; 79 milliliters macadamia nuts, chopped unsalted; 1 medium x pineapple, medium, ripe; 1 pinch Pinch of salt; 237 milliliters coconut, sweetened flaked, gently packed; 118 milliliters unbleached all-purpose flour; 1 stick unsalted butter, cold, cut into ½-inch pieces; 6 servings Coconut or vanilla ice cream

Pineapple, Kumquat And Ginger Crisp With Coconut Topping might be just the dessert you are searching for. One portion of this dish contains roughly 6g of protein, 33g of fat, and a total of 622 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up candied ginger, unbleached flour, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 14 minutes.