Pineapple Ginger Chops

Name: Pineapple Ginger Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 Tbsp cornstarch; 1 teaspoons ground ginger; 124 milliliters orange juice; 1 teaspoon pepper; 567 grams can unsweetened pineapple tidbits; 794 grams bone-in pork loin chops each); 0 teaspoons salt; 59 milliliters water

If you have around 30 minutes to spend in the kitchen, Pineapple Ginger Chops might be a great gluten free recipe to try. This recipe serves 4. One portion of this dish contains about 44g of protein, 17g of fat, and a total of 441 calories. A mixture of water, pepper, ground ginger, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a main course. Users who liked this recipe also liked Grilled Pineapple Pork Chops, Seared Scallops With Pineapple, Ginger & Lemongrass Salsa, and Soy Ginger Glazed Halibut with Ginger Peach Relish.

Instructions

Drain pineapple, reserving 1/4 cup juice; set aside.

Ingredients you will need

Pineapple

Juice

Combine pepper and ginger; rub over both sides of pork chops. In a skillet, brown chops in butter for 2-3 minutes on each side.

Ingredients you will need

Pork Chops

Butter

Ginger

Pepper

Dry Seasoning Rub

Equipment you will use

Frying Pan

Add orange juice, 1 cup pineapple and reserved pineapple juice. (Refrigerate remaining pineapple for another use.)

Ingredients you will need

Pineapple Juice

Orange Juice

Pineapple

Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat is tender.

Ingredients you will need

Meat

Remove pork chops and keep warm. In a small bowl, combine the cornstarch, salt and water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch