Pineapple Curd

Name: Pineapple Curd
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 Tbsp cornstarch; 3 larges eggs; 2 Tbsps fresh lemon juice; 237 milliliters pineapple juice; 32 servings Try Build-A-Meal; 0 teaspoons salt; 118 milliliters sugar

Pineapple Curd might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 62 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 32. From preparation to the plate, this recipe takes around 45 minutes. A mixture of butter, lemon juice, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet.

Instructions

Combine the first 3 ingredients in a medium, heavy saucepan, stirring with a whisk. Stir in juices and eggs; bring to a boil over medium heat, stirring constantly with a whisk. Reduce heat, and simmer 1 minute or until thick, stirring constantly.

Ingredients you will need

Egg

Equipment you will use

Sauce Pan

Whisk

Remove from heat; add butter, stirring gently until butter melts.Spoon mixture into a medium bowl; cool. Cover and chill for at least 6 hours or overnight (the mixture will thicken as it cools).

Ingredients you will need

Butter