Pineapple Cupcakes

Name: Pineapple Cupcakes
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 24
Cuisine: American
Ingredients: 60 grams 60 g chopped almonds; 2 teaspoons baking powder; 237 milliliters melted butter; 1 can crushed pineapple (340 g or 11.9oz); 3 eggs; 198 grams 200 g flour; 2 Tbsps pineapple juice; 149 grams 150 g powder sugar; 174 grams 175 g sugar

Need a vegetarian dessert? Pineapple Cupcakes could be an awesome recipe to try. This recipe serves 24. One serving contains 187 calories, 2g of protein, and 10g of fat. It is a very budget friendly recipe for fans of American food. From preparation to the plate, this recipe takes about 34 minutes. If you have flour, eggs, butter, and a few other ingredients on hand, you can make it.