Pineapple Cream Cheese Pie

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Pineapple Cream Cheese Pie

Pineapple Cream Cheese Pie

Pineapple Cream Cheese Pie requires about 45 minutes from start to finish. This recipe covers 14% of your daily requirements of vitamins and minerals. This main course has 911 calories, 13g of protein, and 51g of fat per serving. This recipe serves 20. Only A mixture of milk, vanillan extract, cream cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the canned pineapple you could follow this main course with the Fruit Salsa Yogurt Cups as a dessert. If you like this recipe, you might also like recipes such as Homemade Cherry Pie Bars with a Cream Cheese Glaze, Pineapple Cupcakes With Pineapple Cream Cheese Frosting, and Cream Cheese Pineapple Pie.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
Equipment you will use
OvenOven
2
To Make Pineapple
Ingredients you will need
PineapplePineapple
3
Layer: In a medium saucepan combine 1/3 cup sugar, cornstarch, and pineapple with juice. Cook over low heat, stirring occasionally, until mixture is the consistency of jelly.
Ingredients you will need
Pineapple With JuicePineapple With Juice
Corn StarchCorn Starch
JellyJelly
SugarSugar
Equipment you will use
Sauce PanSauce Pan
4
To Make Cream Cheese
Ingredients you will need
Cream CheeseCream Cheese
5
Layer: In a medium mixing bowl, whip cream cheese until fluffy. Whip in sugar and salt until mixture is smooth.
Ingredients you will need
Cream CheeseCream Cheese
SugarSugar
SaltSalt
Equipment you will use
Mixing BowlMixing Bowl
6
Add eggs, vanilla, and milk. Beat mixture until all ingredients are thoroughly combined.
Ingredients you will need
VanillaVanilla
EggEgg
MilkMilk
7
Mixture will be liquidy.
8
Pour half of pineapple mixture into each pastry shell.
Ingredients you will need
Pastry ShellsPastry Shells
PineapplePineapple
9
Pour half of cream cheese mixture over each pineapple layer.
Ingredients you will need
Cream CheeseCream Cheese
PineapplePineapple
10
Sprinkle with chopped walnuts if desired.
Ingredients you will need
Walnut PiecesWalnut Pieces
11
Bake in preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake an additional 50 minutes, until tops of pies begin to brown. Chill before serving. Top with whipped cream if desired.
Ingredients you will need
Whipped CreamWhipped Cream
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings20
Health Score7
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