Pineapple Cream Cheese Pie

Name: Pineapple Cream Cheese Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 567 grams crushed pineapple with juice; 2 Tbsps cornstarch; 227 grams package cream cheese, softened; 2 eggs; 118 milliliters milk; 18 inches pie shell; 1 teaspoons salt; 1 teaspoons vanilla extract; 118 milliliters white sugar

Pineapple Cream Cheese Pie requires about 45 minutes from start to finish. This recipe covers 14% of your daily requirements of vitamins and minerals. This main course has 911 calories, 13g of protein, and 51g of fat per serving. This recipe serves 20. Only A mixture of milk, vanillan extract, cream cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the canned pineapple you could follow this main course with the Fruit Salsa Yogurt Cups as a dessert. If you like this recipe, you might also like recipes such as Homemade Cherry Pie Bars with a Cream Cheese Glaze, Pineapple Cupcakes With Pineapple Cream Cheese Frosting, and Cream Cheese Pineapple Pie.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

To Make Pineapple

Ingredients you will need

Pineapple

Layer: In a medium saucepan combine 1/3 cup sugar, cornstarch, and pineapple with juice. Cook over low heat, stirring occasionally, until mixture is the consistency of jelly.

Ingredients you will need

Pineapple With Juice

Corn Starch

Jelly

Sugar

Equipment you will use

Sauce Pan

To Make Cream Cheese

Ingredients you will need

Cream Cheese

Layer: In a medium mixing bowl, whip cream cheese until fluffy. Whip in sugar and salt until mixture is smooth.

Ingredients you will need

Cream Cheese

Sugar

Salt

Equipment you will use

Mixing Bowl

Add eggs, vanilla, and milk. Beat mixture until all ingredients are thoroughly combined.

Ingredients you will need

Vanilla

Egg

Milk

Mixture will be liquidy.

Pour half of pineapple mixture into each pastry shell.

Ingredients you will need

Pastry Shells

Pineapple

Pour half of cream cheese mixture over each pineapple layer.

Ingredients you will need

Cream Cheese

Pineapple

Sprinkle with chopped walnuts if desired.

Ingredients you will need

Walnut Pieces

Bake in preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake an additional 50 minutes, until tops of pies begin to brown. Chill before serving. Top with whipped cream if desired.

Ingredients you will need

Whipped Cream