Pineapple Couscous Salad

Name: Pineapple Couscous Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 135 grams baby spinach; 176 milliliters chicken broth; 173 milliliters uncooked couscous; 1 Tbsp minced fresh mint; 1 garlic clove, minced; 113 grams can chopped green chilies, drained; 3 green onions, chopped; 2 Tbsps olive oil; 27 grams chopped pecans, toasted; 567 grams can pineapple tidbits, drained

Pineapple Couscous Salad might be a good recipe to expand your hor d'oeuvre collection. One portion of this dish contains about 6g of protein, 8g of fat, and a total of 253 calories. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up green onions, pecans, olive oil, and a few other things to make it today. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a small saucepan, bring broth to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. In a large bowl, combine the couscous, pineapple, chilies, pecans, onions, oil, mint and garlic; toss to coat. Refrigerate until chilled.

Ingredients you will need

Pineapple