Pineapple Cobbler

Name: Pineapple Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: 118 milliliters brown sugar; 118 milliliters butter; 113 grams maraschino cherries, halved; 237 milliliters milk; 425 grams pineapple chunks, drained; 237 milliliters self-rising flour; 237 milliliters white sugar

Pineapple Cobbler might be just the Southern recipe you are searching for. Watching your figure? This lacto ovo vegetarian recipe has 304 calories, 3g of protein, and 10g of fat per serving. This recipe serves 10. Many people made this recipe, and 420 would say it hit the spot. A mixture of milk, sugar, self-rising flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. Users who liked this recipe also liked Pineapple Cobbler, Pineapple Cobbler, and Pineapple Peach Cobbler.

Instructions

Preheat oven to 400 degrees F (200 degrees C). In a 9x13 inch baking dish, melt the butter in the oven.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

In a medium bowl, stir together flour, white sugar, and milk until smooth.

Ingredients you will need

Granulated Sugar

All Purpose Flour

Milk

Equipment you will use

Bowl

Pour batter into the prepared dish.

In a separate bowl, toss pineapple with brown sugar until fruit is well coated. Drop pineapple mixture by spoonfuls into the batter.

Ingredients you will need

Brown Sugar

Pineapple

Fruit

Equipment you will use

Bowl

Sprinkle with cherries.

Ingredients you will need

Cherries

Bake 30 minutes in the preheated oven, until golden.

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Bowl

Ingredients

Servings:

118milliliters

brown sugar 118milliliters

butter 113grams

maraschino cherries, halved 237milliliters

milk 425grams

pineapple chunks, drained 237milliliters

self-rising flour 237milliliters

white sugar

Recommended wine: Cream Sherry, Sparkling Wine, Port, Riesling, Moscato Dasti, Zinfandel

Cobbler works really well with Cream Sherry, Sparkling Wine, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.