Pineapple Chicken Wings
Pineapple Chicken Wings is a gluten free and dairy free hor d'oeuvre. One serving contains 121 calories, 6g of protein, and 5g of fat. This recipe serves 15. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of original barbecue sauce, chicken wings, pineapple tidbits in juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.
Instructions
Place wings in 13x9-inch pan sprayed with cooking spray.
Drain pineapple, reserving 1/4 cup juice.
Mix barbecue sauce, pineapple and reserved juice.
Add to chicken; stir to evenly coat chicken.
Bake 30 min. or until chicken is done and sauce is thickened.
Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine
Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.
![Hindsight Wines Chardonnay]()
Hindsight Wines Chardonnay
Our 2018 Chardonnay is sourced from vineyards in Carneros and Oak Knoll. Fermented in stainless steel, then aged three months on the lees in neutral French oak, the wine shows great acidity, weight and mouth-feel. This 100% Chardonnay shows acidity normally reserved for stainless only wines. This is a beautifully balanced Chardonnay.