Pineapple & BBQ Shrimp Kabobs
The recipe Pineapple & BBQ Shrimp Kabobs is ready in approximately 20 minutes and is definitely a spectacular gluten free, dairy free, and pescatarian option for lovers of American food. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 20. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 15 calories. Head to the store and pick up shrimp, onion, pepper pieces, and a few other things to make it today.
Instructions
Heat grill to medium-high heat.
Thread half each of the shrimp, pineapple and vegetables alternately on 2 parallel skewers. Repeat with remaining ingredients and additional skewers to form 2 kabobs.
Grill 4 to 6 min. or until shrimp turn pink, turning and brushing occasionally with barbecue sauce.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. Reviewers quite like it with a 5 out of 5 star rating and a price of about 99 dollars per bottle.
![Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris]()
Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris