Pineapple Bacon Pizza
Pineapple Bacon Pizza takes approximately 15 minutes from beginning to end. One portion of this dish contains about 20g of protein, 15g of fat, and a total of 452 calories. This recipe serves 6. It works well as a main course. A mixture of sweet-and-sour sauce, pineapple tidbits, prebaked 2-inch pizza crust, and a handful of other ingredients are all it takes to make this recipe so flavorful. The TJ Hooker Pizza (Chipotle BBQ and Sweet Chili Pineapple + Jalapeño Pizza with Bacon), Bacon and Caramelized Pineapple Pizza, and Grilled Canadian Bacon and Pineapple Pizza are very similar to this recipe.
Instructions
Place the crust on an ungreased 14-in. pizza pan. Top with sauce, pineapple, nuts, bacon and cheese.
Bake at 450° for 8-12 minutes or until cheese is melted.
Recommended wine: Sangiovese, Shiraz, Barbera Wine
Sangiovese, Shiraz, and Barbera Wine are my top picks for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. One wine you could try is Brancaia Chianti Classico Riserva. It has 4.5 out of 5 stars and a bottle costs about 38 dollars.
![Brancaia Chianti Classico Riserva]()
Brancaia Chianti Classico Riserva
This Chianti Classico Riserva shows tropical and black fruit aromas, with notes of nut and almond on the palate. Crafted with the finest Sangiovese grapes from two of our estate vineyards, Brancaia Estate and Poppi Vineyard, this wine has a dense, ruby-red color and a long, aromatic finish.Blend: 80% Sangiovese, 20% Merlot