Pineapple Angel Dessert
Pineapple Angel Dessert requires around 20 minutes from start to finish. This recipe makes 4 servings with 256 calories, 3g of protein, and 6g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of ground ginger, heavy whipping cream, coconut, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a dessert.
Instructions
In a small saucepan, combine the pineapple, sugar, cream, cinnamon and ginger. Cook and stir over medium heat for 5 minutes.
Meanwhile, place the cake on a baking sheet and sprinkle with confectioners' sugar. Broil 5-6 in. from the heat for 3-4 minutes or until golden brown.
Drizzle sauce over the cake; sprinkle with coconut.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Dessert on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.