Pina Colada Slush

Name: Pina Colada Slush
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Mexican
Ingredients: 425 grams cream of coconut (Coco Lopez); 1 L pineapple carbonated beverage or lemon soda; 170 grams frozen lemonade concentrate; 567 grams pineapple; 1 kilograms pineapple juice; 946 milliliters rum

Pina Colada Slush is a Mexican recipe that serves 1. Watching your figure? This gluten free and vegan recipe has 5777 calories, 9g of protein, and 74g of fat per serving. This recipe covers 41% of your daily requirements of vitamins and minerals. If you have pineapple, lemon soda, lemonade concentrate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Ingredients

Servings:

425grams

cream of coconut (Coco Lopez)1L

pineapple carbonated beverage or lemon soda 170grams

frozen lemonade concentrate 567grams

pineapple 1kilograms

pineapple juice 946milliliters

rum

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Francis Ford Coppolan Oregon Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 21 dollars.