Pina Colada Pie

Name: Pina Colada Pie
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 12
Cuisine: Mexican
Ingredients: 59 milliliters cream of coconut; 118 milliliters desiccated unsweetened coconut; 59 milliliters granulated sugar; 397 grams crushed pineapple; 59 milliliters white rum; 79 milliliters unsalted butter , melted; 946 milliliters vanilla ice cream; 473 milliliters vanilla wafer crumbs

Pina Colada Pie might be just the dessert you are searching for. One portion of this dish contains roughly 3g of protein, 16g of fat, and a total of 315 calories. This recipe serves 12. From preparation to the plate, this recipe takes approximately 4 hours and 20 minutes. This recipe is typical of Mexican cuisine. Head to the store and pick up pineapple, vanilla wafer crumbs, vanillan ice cream, and a few other things to make it today.

Ingredients

Servings:

59milliliters

cream of coconut 118milliliters

desiccated unsweetened coconut 59milliliters

granulated sugar 397grams

crushed pineapple 59milliliters

white rum 79milliliters

unsalted butter , melted 946milliliters

vanilla ice cream 473milliliters

vanilla wafer crumbs

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.