Pina Colada Macaroons

Name: Pina Colada Macaroons
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 18
Cuisine: Global
Ingredients: 468 grams flaked coconut; 83 grams all-purpose flour; 67 grams finely chopped salted macadamia nuts; 160 grams finely diced dried pineapple; 1 teaspoon rum flavored extract; 0 teaspoons salt; 397 grams sweetened condensed milk; 1 teaspoon vanilla extract

If you have approximately 30 minutes to spend in the kitchen, Pina Colada Macaroons might be a great lacto ovo vegetarian recipe to try. One serving contains 487 calories, 6g of protein, and 38g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 18. A mixture of vanillan extract, salt, flour, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Line baking sheet with parchment paper or a silicone mat.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Combine the flour, coconut, pineapple, macadamia nuts, and salt in a large bowl. Stir in the sweetened condensed milk, rum extract, and vanilla extract. Drop golf ball-sized scoops of the dough 2 inches apart onto the prepared baking sheets.

Ingredients you will need

Sweetened Condensed Milk