Pina Colada Guacamole

Name: Pina Colada Guacamole
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 larges avocados, mashed; 1 Tbsp cilantro, chopped; 2 Tbsps coconut cream; 1 jalapeno pepper, finely diced; 1 Tbsp lime juice ( - 1 lime); 118 milliliters pineapple, diced (optionally grilled); 59 milliliters red onion, finely diced; 1 Tbsp rum (or 1 teaspoon rum extract) (optional); 4 servings salt and pepper to taste

Pina Colada Guacamole might be just the hor d'oeuvre you are searching for. One serving contains 207 calories, 2g of protein, and 17g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up avocados, salt and pepper, onion, and a few other things to make it today. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, primal, and vegan diet.

Instructions

Mix everything and enjoy!

Ingredients

Servings:

2larges

avocados, mashed 1Tbsp

cilantro, chopped 2Tbsps

coconut cream 1

jalapeno pepper, finely diced 1Tbsp

lime juice ( - 1 lime)118milliliters

pineapple, diced (optionally grilled)59milliliters

red onion, finely diced 1Tbsp

rum (or 1 teaspoon rum extract) (optional)4servings

salt and pepper to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Williams Selyem Westside Road Neighbors Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 140 dollars.