Pimiento & Cheese Deviled Eggs
The recipe Pimiento & Cheese Deviled Eggs can be made in roughly 20 minutes. This recipe serves 12. One serving contains 66 calories, 4g of protein, and 5g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up mayonnaise, sharp cheddar cheese, hard-cooked eggs, and a few other things to make it today. It is a cheap recipe for fans of American food. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free, lacto ovo vegetarian, and דל פחמימות, diet. Pimiento Cheese Deviled Eggs, Smoky Pimiento Cheese Deviled Eggs, and Three-Cheese Deviled Eggs are very similar to this recipe.
Instructions
Cut eggs in half lengthwise.
Remove yolks; set whites aside. In a small bowl, mash yolks.
Add the cheese, mayonnaise, 3 teaspoons pimientos, mustard, onion, garlic, salt and pepper; mix well. Stuff or pipe into egg whites.
Garnish with remaining pimientos. Refrigerate until serving.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Medici Ermete Concerto Lambrusco Reggiano with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
![Medici Ermete Concerto Lambrusco Reggiano]()
Medici Ermete Concerto Lambrusco Reggiano
Intensely ruby red with pleasant aromas that are persistent and fruity. Dry but fruity at the same time. Soft and fresh on the palate.