Pimento Cheese Dip

Name: Pimento Cheese Dip
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Global
Ingredients: 2 teaspoons cornstarch; 142 grams evaporated milk; 1 Tbsp hot sauce, preferably Texas Pete; 5 servings Kosher salt; 118 milliliters mayonnaise; 1 large red pepper; 227 grams sharp cheddar cheese, grated; 2 Tbsps sour cream

Need a gluten free and vegetarian hor d'oeuvre? Pimento Cheese Dip could be an excellent recipe to try. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 5. One portion of this dish contains about 14g of protein, 35g of fat, and a total of 393 calories. Head to the store and pick up sharp cheddar cheese, evaporated milk, cream, and a few other things to make it today. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Place cheese in a medium bowl and toss with cornstarch until evenly coated. Set aside.

Ingredients you will need

Corn Starch

Cheese

Equipment you will use

Bowl

Roast pepper over gas stove, grill, or broiler until skin is completely charred.

Ingredients you will need

Pepper

Equipment you will use

Stove

Grill

Place in a bowl, cover with plastic wrap, and let sit until cool enough to handle, about 10 to 15 minutes.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

Remove the charred outer skin, cut in half and remove the seeds and core. Finely chop pepper.

Ingredients you will need

Pepper

Seeds

Bring evaporated milk to a boil in a medium saucepan over medium-high heat. Reduce heat to low and add in cheese. Stir constantly until cheese is melted and smooth. Stir in chopped red pepper, mayonnaise, sour cream, and hot sauce. Season with salt to taste.

Ingredients you will need

Evaporated Milk