Pimento Cheese

Name: Pimento Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 454 grams cheddar cheese, finely grated; 2 teaspoons Dijon mustard; 2 Tbsps dill pickle brine; 1 teaspoon Franks RedHot sauce (or favorite hot sauce); 1 teaspoon finely chopped garlic; 1 teaspoons kosher salt; 6 Tbsps mayonnaise; 79 milliliters finely chopped red bell peppers or red pimentos from a jar, drained

Pimento Cheese might be just the condiment you are searching for. This recipe serves 4. Watching your figure? This gluten free recipe has 608 calories, 29g of protein, and 53g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of pepper, cheddar cheese, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so flavorful.