Picnic Pasta Salad

Name: Picnic Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters cherry tomatoes, halved; 2 teaspoons dill weed; 283 grams package frozen corn, thawed; 0 teaspoons garlic powder; 1 teaspoons ground mustard; 237 milliliters pitted ripe olives; 0 teaspoons pepper; 1 teaspoon salt; 1 teaspoons sugar; 79 milliliters tarragon vinegar; 710 milliliters tri-color spiral pasta, cooked and drained; 118 milliliters olive or vegetable oil; 2 smalls zucchini, sliced

Picnic Past If you have vegetable oil, tarragon vinegar, corn, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.