Picnic Basket Buttermilk Fried Chicken

Name: Picnic Basket Buttermilk Fried Chicken
Prep time: 6 h 45 min
Cook time: 6 h 45 min
Total time: 6 h 45 min
Yield: 4
Cuisine: Southern
Ingredients: 720 milliliters buttermilk; 617 grams chicken pieces (breasts, legs, and thighs); 4 eggs, beaten; 375 grams all-purpose flour; 4 servings Sea salt and freshly ground black pepper; 820 grams vegetable shortening, for frying

Picnic Basket Buttermilk Fried Chicken requires roughly 6 hours and 45 minutes from start to finish. This recipe makes 4 servings with 1210 calories, 50g of protein, and 75g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. If you have flour, vegetable shortening, eggs, and a few other ingredients on hand, you can make it. It works well as a main course.

Instructions

With a cleaver or heavy knife, split the chicken breasts, then cut each breast 1/2 in 1/2 again.

Ingredients you will need

Chicken Breast

Equipment you will use

Cleaver

Knife

Place the chicken pieces in a shallow container skin side down and pour the buttermilk over them. Cover with plastic wrap and marinate in the refrigerator for at least 6 hours or overnight, if possible.

Ingredients you will need

Chicken Pieces