Pickled Umeboshi Beets

Name: Pickled Umeboshi Beets
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams medium beets (about; 2 Tbsps 2–3 tablespoons umeboshi vinegar or unseasoned rice vinegar; 8 umeboshi (Japanese pickled plums)

Pickled Umeboshi Beets might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 37 calories, 1g of protein, and 0g of fat. This recipe serves 8. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. It is a good option if you're following a gluten free, primal, and vegan diet.