Pickled Spring Onions

Name: Pickled Spring Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon hot chili flakes; 1 dried bay leaf; 1 Tbsp kosher salt; 340 grams spring or pearl onions (about 30, 1 to 1 1/2 in. wide; trim any greens before weighing), rinsed (see notes); 1 Tbsp sugar; 355 milliliters distilled white vinegar

Pickled Spring Onions is a gluten free and vegan side dish. One serving contains 21 calories, 0g of protein, and 0g of fat. This recipe serves 12. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have chili flakes, pearl onions, sugar, and a few other ingredients on hand, you can make it. It will be a hit at your Spring event. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a 1 1/2- to 2-quart pan over medium heat, combine vinegar, salt, sugar, cloves, chili flakes, bay leaf, and 1 1/2 cups water. Bring to a simmer and cook for 5 minutes.

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