Pickled Red Snapper With Eggplant And Melon

Name: Pickled Red Snapper With Eggplant And Melon
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 8 servings Canola oil, for brushing; 8 servings Coarse salt; 1 teaspoons tsp coriander seeds, crushed; 454 grams Italian eggplant, stemmed and cut crosswise into 1/4-inch-thick slices; 59 milliliters fresh lemongrass stalk, bottom 6 inches only, thinly sliced (about; 680 grams red snapper fillets, skinned; 118 milliliters sugar; 1 fresh Thai chile, halved lengthwise and seeded; 237 milliliters water; 237 milliliters white-wine vinegar; 1 teaspoons yellow mustard seeds

Pickled Red Snapper With Eggplant And Melon might be just the main course you are searching for. This recipe serves 8. One serving contains 321 calories, 19g of protein, and 15g of fat. Head to the store and pick up bay leaf, coriander seeds, lemongrass stalk, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet.

Instructions

Combine lemongrass, chile, bay leaf, coriander seeds, mustard seeds, sugar, 1/4 cup salt, vinegar, and water in a saucepan. Bring to a boil, stirring once. Reduce heat, and simmer for 10 minutes.

Ingredients you will need

Whole Coriander Seeds

Mustard Seeds

Lemon Grass

Bay Leaves

Vinegar

Chili Pepper

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Transfer to a measuring cup; let cool.

Equipment you will use

Measuring Cup

Equipment

Sauce Pan

Measuring Cup

Ingredients

Servings:

bay leaf 8servings

Canola oil, for brushing 8servings

Coarse salt 1teaspoons

tsp coriander seeds, crushed 454grams

Italian eggplant, stemmed and cut crosswise into 1/4-inch-thick slices 59milliliters

fresh lemongrass stalk, bottom 6 inches only, thinly sliced (about 680grams

red snapper fillets, skinned 118milliliters

sugar 1

fresh Thai chile, halved lengthwise and seeded 237milliliters

water 237milliliters

white-wine vinegar 1teaspoons

yellow mustard seeds

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.