Pickled Red-cabbage Slaw

Name: Pickled Red-cabbage Slaw
Prep time: 2 h 4 min
Cook time: 2 h 4 min
Total time: 2 h 4 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Coarse salt and freshly ground pepper; 3 Tbsps olive oil; 2 Tbsps poppy seeds; 1 kilograms small head red cabbage (about; 118 milliliters red-wine vinegar; 1 Tbsp sugar

Pickled Red-cabbage Slaw is a gluten free, fodmap friendly, and vegan recipe with 8 servings. One serving contains 106 calories, 2g of protein, and 6g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. Head to the store and pick up coarse salt and pepper, olive oil, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 4 minutes.