RecipesMagazine

Pickled Oyster Mushrooms

Pickled Oyster Mushrooms
Pickled Oyster Mushrooms is a gluten free and vegan recipe with 2 servings. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 184 calories, 8g of protein, and 1g of fat. From preparation to the plate, this recipe takes about 48 hours. A mixture of bay leaves, pickling salt, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as Stir-Fried King Oyster Mushrooms with Pickled Mustard Green, Mac and cheese (with ham and oyster mushrooms), and Pork with Oyster Mushrooms.

Instructions

1
Wash oyster mushrooms well and chop them into pieces.
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Oyster MushroomsOyster Mushrooms
2
Bring a pot of salted water to a boil and simmer the oyster mushrooms for 8-10 minutes, until they’re tender.
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Oyster MushroomsOyster Mushrooms
WaterWater
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PotPot
3
In a medium pot, combine vinegar, onion, salt, sugar and peppercorns. Bring to a boil.
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PeppercornsPeppercorns
VinegarVinegar
OnionOnion
SugarSugar
SaltSalt
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PotPot
4
When the oyster mushrooms are tender, drain them well and transfer them to the brine.
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Oyster MushroomsOyster Mushrooms
BrineBrine
5
Cook mushrooms in brine for 5 minutes.
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MushroomsMushrooms
BrineBrine
6
Divide bay leaves and garlic between two prepared pint jars.
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Bay LeavesBay Leaves
GarlicGarlic
7
Pack oyster mushrooms and onions into jars and top with brine, leaving 1/2 inch headspace.
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Oyster MushroomsOyster Mushrooms
OnionOnion
BrineBrine
8
Use a wooden spoon or chopstick to remove air bubbles from jars. If necessary, add more brine to return the headspace to 1/2 inch.
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BrineBrine
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Wooden SpoonWooden Spoon
ChopsticksChopsticks
9
Wipe rims, apply lids and rings and process jars in a boiling water bath for 15 minutes.
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WaterWater
10
When time is up, remove jars from canning pot and let jars cool on a folded kitchen towel.
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Kitchen TowelsKitchen Towels
PotPot
11
When jars are cool, check lids to ensure a good seal. Any unsealed jars should be stored in the refrigerator.
12
Let pickles rest at least 48 hours before opening.
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PicklesPickles
13
Sealed pickles are shelf stable for up to one year.
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PicklesPickles
DifficultyExpert
Ready In48 hrs
Servings2
Health Score20
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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