Pickled Onions

Pickled Onions
Pickled Onions might be a good recipe to expand your side dish recipe box. One serving contains 37 calories, 0g of protein, and 0g of fat. This recipe serves 4. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegan diet. A mixture of kosher salt, wine vinegar, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Combine first 3 ingredients in a small saucepan over medium-high heat. Bring to a boil, stirring until salt and sugar dissolve.
Ingredients you will need
SugarSugar
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat.
3
Add onion to vinegar mixture.
Ingredients you will need
VinegarVinegar
OnionOnion
4
Let sit at room temperature at least 2 hours, stirring occasionally.

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score0
Magazine