Pickled Onions
Pickled Onions might be a good recipe to expand your side dish recipe box. One serving contains 37 calories, 0g of protein, and 0g of fat. This recipe serves 4. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegan diet. A mixture of kosher salt, wine vinegar, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Combine first 3 ingredients in a small saucepan over medium-high heat. Bring to a boil, stirring until salt and sugar dissolve.
Add onion to vinegar mixture.
Let sit at room temperature at least 2 hours, stirring occasionally.