Pickled Onion-Chutney Burgers

Pickled Onion-Chutney Burgers
The recipe Pickled Onion-Chutney Burgers could satisfy your American craving in roughly 3 hours. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 493 calories, 41g of protein, and 19g of fat each. It is a good option if you're following a dairy free diet. Head to the store and pick up toppings: wedges of cheese, onion relish, mayonnaise, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

1
Preheat grill to 350 to 400 (medium-high) heat.
Equipment you will use
GrillGrill
2
Combine first 5 ingredients gently. Stir onion and mango chutney into meat mixture. Shape mixture into 6 (5-inch) patties.
Ingredients you will need
Mango ChutneyMango Chutney
OnionOnion
MeatMeat
3
Grill, covered with grill lid, 6 to 7 minutes on each side or until a meat thermometer inserted into thickest portion registers 17
Ingredients you will need
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
GrillGrill
4
Serve on Homemade Hamburger Buns. Top each burger with a small wedge of blue cheese, arugula, whole grain Dijon mustard, and Red Onion Relish.
Ingredients you will need
Whole Grain Dijon MustardWhole Grain Dijon Mustard
Hamburger BunHamburger Bun
Blue CheeseBlue Cheese
Red OnionRed Onion
ArugulaArugula
RelishRelish
DifficultyExpert
Ready In3 hrs
Servings6
Health Score25
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