Pickled Onion-Chutney Burgers
The recipe Pickled Onion-Chutney Burgers could satisfy your American craving in roughly 3 hours. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 493 calories, 41g of protein, and 19g of fat each. It is a good option if you're following a dairy free diet. Head to the store and pick up toppings: wedges of cheese, onion relish, mayonnaise, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.
Instructions
Preheat grill to 350 to 400 (medium-high) heat.
Combine first 5 ingredients gently. Stir onion and mango chutney into meat mixture. Shape mixture into 6 (5-inch) patties.
Grill, covered with grill lid, 6 to 7 minutes on each side or until a meat thermometer inserted into thickest portion registers 17
Serve on Homemade Hamburger Buns. Top each burger with a small wedge of blue cheese, arugula, whole grain Dijon mustard, and Red Onion Relish.