Pickled Jalapenos

Name: Pickled Jalapenos
Prep time: 1 d 10 min
Cook time: 1 d 10 min
Total time: 1 d 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp Canola Oil; 3 x carrots, peeled and cut into rings; 1 small head cauliflower, cut into florets; 6 sprigs cilantro; 6 teaspoons Cumin Seeds; 6 teaspoons 6 cloves of garlic, minced; 454 grams jalapenos, cut into rings; 1 small onion, cut into rings or slivers; 6 teaspoons Peppercorns; 6 servings Salt; 6 servings Water; 473 milliliters White Vinegar

Pickled Jalapenos might be just the side dish you are searching for. One serving contains 125 calories, 4g of protein, and 4g of fat. This gluten free, whole 30, and vegan recipe serves 6. If you have canolan oil, carrots, cumin seeds, and From preparation to the plate, this recipe takes approximately 24 hours and 10 minutes.

Ingredients

Servings:

1Tbsp

Canola Oil 3

x carrots, peeled and cut into rings 1small head

cauliflower, cut into florets 6sprigs

cilantro 6teaspoons

Cumin Seeds 6teaspoons

6 cloves of garlic, minced 454grams

jalapenos, cut into rings 1small

onion, cut into rings or slivers 6teaspoons

Peppercorns 6servings

Salt 6servings

Water 473milliliters

White Vinegar

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Poema Cavan Extra Dry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.