Pickled Jalapeno Peppers

Name: Pickled Jalapeno Peppers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 4 cloves garlic; 2 liters jalapeno peppers; 1 teaspoons pickling salt or pickling spices; 473 milliliters water; 473 milliliters white wine vinegar

Need a gluten free, primal, and whole 30 side dish? Pickled Jalapeno Peppers could be a spectacular recipe to try. This recipe makes 2 servings with 330 calories, 9g of protein, and 4g of fat each. This recipe covers 44% of your daily requirements of vitamins and minerals. Head to the store and pick up wine vinegar, jalapeno peppers, pickling spices, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

4cloves

garlic 2liters

jalapeno peppers 1teaspoons

pickling salt or pickling spices 473milliliters

water 473milliliters

white wine vinegar

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Avinyo Cava Reserva with a 4.8 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.