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Pickled Hakurei Turnips

Pickled Hakurei Turnips
Need a gluten free, fodmap friendly, and vegan side dish? Pickled Hakurei Turnips could be a super recipe to try. This recipe makes 1 servings with 269 calories, 5g of protein, and 2g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up ginger, rice wine vinegar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
Wash turnips well and slice them thinly on a mandolin.
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TurnipTurnip
2
Place turnip slices in a small bowl and toss with the salt.
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TurnipTurnip
SaltSalt
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BowlBowl
3
Let rest until there is a pool of liquid on the bottom of the bowl, about 30 minutes.
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BowlBowl
4
Drain turnips of the salty water and pack into a pint sized mason jar.
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TurnipTurnip
WaterWater
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Canning JarCanning Jar
5
Add vinegar, sugar, pepper and ginger slices. Apply a watertight lid and shake to combine.
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VinegarVinegar
GingerGinger
PepperPepper
ShakeShake
SugarSugar
6
Place pickled turnips in the fridge and chill before eating. Pickles can be eaten within an hour of being made and will keep for at least a week.
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PicklesPickles
TurnipTurnip
DifficultyHard
Ready In1 h
Servings1
Health Score0
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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