Pickled Ginger

Name: Pickled Ginger
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 32
Cuisine: Global
Ingredients: 59 milliliters champagne vinegar; 59 milliliters cider vinegar; 340 grams ginger, peeled,sliced very thin; 2 Tbsps kosher salt; 473 milliliters rice wine vinegar; 177 milliliters sugar

Pickled Ginger is a gluten free and vegan hor d'oeuvre. This recipe serves 32. One serving contains 30 calories, 0g of protein, and 0g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. If you have kosher salt, cider vinegar, ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.