Pickled Cucumbers and Red Onion

Name: Pickled Cucumbers and Red Onion
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 3
Cuisine: Global
Ingredients: 5 to 6 allspice berries; 1 hothouse seedless cucumber; 2 Tbsps fresh picked dill sprigs; 0 teaspoons kosher salt; 1 smalls red onion; 200 grams sugar; 383 milliliters white vinegar

The recipe Pickled Cucumbers and Red Onion can be made in about 5 hours and 20 minutes. This recipe serves 3. This side dish has 303 calories, 1g of protein, and 0g of fat per serving. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. A mixture of to 6 allspice berries, hothouse cucumber, vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Watch how to make this recipe.

Using a mandoline or sharp knife, finely slice the cucumbers and red onion. Put in a mixing bowl with the dill sprigs and a pinch of salt while you prepare the pickling solution.

Ingredients you will need

Cucumber

Red Onion

Dill

Salt

Equipment you will use

Mixing Bowl

Mandoline

Knife

In a small pot over medium heat, combine white vinegar, sugar, allspice and salt. Stir well until the liquid is simmering and the sugar has completely dissolved.

Ingredients you will need

Distilled White Vinegar

Allspice

Sugar

Salt

Equipment you will use

Pot

Pour pickling liquid over red onion and cucumbers and stir to ensure everything is evenly coated. Allow to cool to room temperature, then cover with plastic wrap (press the plastic wrap down onto the cucumbers so there is no air) and refrigerate. Chill for at least 4 hours to cool completely before serving.

Ingredients you will need

Cucumber

Red Onion

Wrap