Pickled Chipotle Asparagus

Name: Pickled Chipotle Asparagus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps pickling spice; 4 kilograms asparagus; 907 grams baby-cut carrots; 6 dried chipotle chiles; 12 cloves garlic, peeled; 5 Tbsps salt; 828 milliliters distilled white vinegar; 296 milliliters white wine vinegar; 12 servings Canning Instructions

Pickled Chipotle Asparagus might be just the side dish you are searching for. This gluten free, dairy free, and whole 30 recipe serves 12. One serving contains 129 calories, 8g of protein, and 1g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up asparagus, baby-cut carrots, salt, and a few other things to make it today.

Instructions

In a 3- to 4-quart pan over high heat, bring 7 1/4 cups water, distilled vinegar, wine vinegar, salt, and pickling spice to a boil. Reduce heat, cover, and simmer, stirring occasionally, for 15 minutes.

Ingredients you will need

Distilled White Vinegar

Wine Vinegar

Water

Salt

Equipment you will use

Frying Pan

Follow steps 1 through 4 of Canning Instructions, using six quart-size jars.

Snap off and discard tough ends from asparagus.

Ingredients you will need

Asparagus

In an 8- to 10-quart pan over high heat, bring 4 quarts water to a boil.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Add half the asparagus and cook until tender-crisp to bite, about 2 minutes. With a slotted spoon, transfer to a large bowl of ice water. Repeat to cook remaining asparagus and transfer to ice water.

Ingredients you will need

Asparagus

Water

Equipment you will use

Slotted Spoon

Bowl

Add half the carrots to pan and cook until tender-crisp to bite, about 3 minutes; transfer to ice water. Repeat to cook remaining carrots and transfer to ice water.

Ingredients you will need

Water

Carrot

Equipment you will use

Frying Pan

Drain vegetables. Trim asparagus to 6-inch spears, reserving ends.

Ingredients you will need

Vegetable

Asparagus

Place 2 cloves garlic and 1 chile in each jar. Into five jars, equally pack asparagus spears and about 3/4 of the carrots vertically without forcing. Pack asparagus trimmings and remaining carrots into remaining jar.

Ingredients you will need

Asparagus

Whole Garlic Cloves

Carrot

Chili Pepper

Follow steps 5 through 11 of Canning Instructions, leaving 1/2 inch of headspace when you pour hot vinegar mixture over vegetables in each jar. Bring water in canner to 180-185 and process for 30 minutes.

Ingredients you will need

Vegetable

Vinegar

Water