Pickled Carrots

Name: Pickled Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 255 grams carrots, peeled; 355 milliliters champagne vinegar (you can replace this with white vinegar); 2 teaspoons coriander seeds; 1 small nub ginger, peeled; 1 Tbsp kosher salt; 355 milliliters water; 2 teaspoons whole peppercorns

Need a gluten free, primal, and fodmap friendly side dish? Pickled Carrots could be an outstanding recipe to try. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains roughly 4g of protein, 2g of fat, and a total of 212 calories. A mixture of carrots, peppercorns, nub ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.