Pickled Black Eyed Peas

Name: Pickled Black Eyed Peas
Prep time: 3 d 10 min
Cook time: 3 d 10 min
Total time: 3 d 10 min
Yield: 1
Cuisine: Global
Ingredients: 710 milliliters canned black-eyed peas; 237 milliliters canola oil; 1 garlic clove; 0 teaspoons ground black pepper; 59 milliliters onion , thinly sliced; 59 milliliters red wine vinegar; 1 teaspoons salt (or Tony Chacheres if you prefer them hotter)

You can never have too many main course recipes, so give Pickled Black Eyed Peas a try. This gluten free and vegan recipe serves 1. One serving contains 830 calories, 41g of protein, and 25g of fat. From preparation to the plate, this recipe takes approximately 72 hours and 10 minutes. A mixture of ground pepper, onion, garlic clove, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. If you like this recipe, you might also like recipes such as Pickled Black Eyed Peas, Pickled Black-Eyed Peas, and Black-Eyed Peas with Ham and Pickled Onions.