Picante Potato Pie
One serving contains 329 calories, 17g of protein, and 22g of fat. This gluten free recipe serves 6. Head to the store and pick up sharp cheddar cheese, eggs, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.
In a bowl, beat eggs. Stir in the hash browns, cheese, picante sauce, onions and salt.
Pour into a greased 9-in. pie plate. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking.
Bake at 350° for 25 minutes.
Sprinkle with bacon; bake 5-10 minutes longer or until a knife inserted near the center comes out clean.
Serve with additional picante sauce if desired.