Picante Pork Stew

Name: Picante Pork Stew
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams boneless pork loin, cut into very thin strips; 3 Tbsps cornstarch; 118 milliliters pace picante sauce; 946 milliliters cut-up fresh vegetables; 414 milliliters swanson vegetable broth (regular or certified organic); 2 Tbsps vegetable oil

Picante Pork Stew might be just the main course you are searching for. One portion of this dish contains around 52g of protein, 23g of fat, and a total of 865 calories. This gluten free and dairy free recipe serves 4. A mixture of cut-up vegetables, swanson vegetable broth, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the steel cut oats you could follow this main course with the Gingerbread Steel Cut Oats as a dessert. It can be enjoyed any time, but it is especially good for Autumn.