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Picante Egg Rolls

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Picante Egg Rolls

Picante Egg Rolls

Picante Egg Rolls might be just the hor d'oeuvre you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 10g of protein, 11g of fat, and Head to the store and pick up ground beef, oil, garlic powder, and a few other things to make it today. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
In a large skillet, cook beef over medium heat until no longer pink; drain.
Ingredients you will need
BeefBeef
Equipment you will use
Frying PanFrying Pan
2
Remove from the heat. Stir in the cheese, picante sauce, chili seasoning and garlic powder.
Ingredients you will need
Chili Seasoning MixChili Seasoning Mix
Garlic PowderGarlic Powder
Picante SaucePicante Sauce
CheeseCheese
3
Place 1/4 cupful in the center of an egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat.
Ingredients you will need
WaterWater
RollRoll
EggEgg
Equipment you will use
Paper TowelsPaper Towels
4
In an electric skillet or deep fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 2-3 minutes on each side or until golden brown.
Ingredients you will need
RollRoll
EggEgg
Cooking OilCooking Oil
Equipment you will use
Deep FryerDeep Fryer
Frying PanFrying Pan
5
Drain on paper towels.
Equipment you will use
Paper TowelsPaper Towels
6
Combine sauce ingredients; serve with egg rolls.
Ingredients you will need
RollRoll
SauceSauce
EggEgg
DifficultyHard
Ready In40 m.
Servings30
Health Score2
CuisinesChineseAsian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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