Picante Chicken Enchiladas

Name: Picante Chicken Enchiladas
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 teaspoons chili powder; 473 milliliters cubed, cooked chicken; 6 8-inchs (8 inch) flour tortillas, warmed; 1 green onion, thinly sliced; 118 milliliters shredded monterey jack cheese; 454 grams pace picante sauce; 118 milliliters sour cream

Picante Chicken Enchiladas might be Head to the store and pick up cream, pace picante sauce, flour tortillas, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 50 minutes.

Ingredients

Servings:

2teaspoons

chili powder 473milliliters

cubed, cooked chicken 68-inchs

(8 inch) flour tortillas, warmed 1

green onion, thinly sliced 118milliliters

shredded monterey jack cheese 454grams

pace picante sauce 118milliliters

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Teutonic Gamay Pinot Noir Blend 1787 AD. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 30 dollars per bottle.