Piña Colada Cake

Name: Piña Colada Cake
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters flaked coconut, toasted; 3 eggs; 1 container Betty Whipped white frosting; 227 grams can crushed pineapple in juice, undrained; 2 teaspoons rum extract; 79 milliliters vegetable oil; 118 milliliters water; 1 box Betty yellow cake mix

Piña Colada Cake might be just the dessert you are searching for. This recipe makes 12 servings with 406 calories, 3g of protein, and 16g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. A mixture of rum extract, pineapple in juice, betty whipped frosting, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pans). Grease and lightly flour bottoms and sides of two 8- or 9-inch round cake pans or bottom only of 13x9-inch pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In large bowl, beat cake mix, pineapple, water, oil, eggs and 1 teaspoon of the rum extract with electric mixer on low speed 2 minutes, scraping bowl occasionally (do not overbeat).

Ingredients you will need

Rum Extract

Pineapple

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Pour into pan(s).

Equipment you will use

Frying Pan

Bake as directed on box. For rounds, cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour. Cool 13x9 in pan.

Equipment you will use

Wire Rack

Oven

Knife

Frying Pan

Stir remaining 1 teaspoon rum extract into frosting.

Ingredients you will need

Rum Extract

Frosting

Place 1 cake layer, rounded side down, on serving plate.

Spread with 1/3 cup frosting. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting; sprinkle with toasted coconut. For 13x9, frost top of cake with frosting; sprinkle with toasted coconut. Store loosely covered.

Ingredients you will need

Frosting

Coconut