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Philly Steak Sandwiches

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Philly Steak Sandwiches

Philly Steak Sandwiches

Philly Steak Sandwiches might be a good recipe to expand your main course repertoire. This recipe serves 6. One portion of this dish contains about 28g of protein, 12g of fat, and a total of 375 calories. If you have roast beef, butter, onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. It is perfect for valentin day.

Instructions

1
In a large skillet, saute the mushrooms, onions and green pepper in butter until tender. Divide beef among rolls. Top with vegetables and cheese; replace roll tops.
Ingredients you will need
Green PepperGreen Pepper
VegetableVegetable
MushroomsMushrooms
ButterButter
CheeseCheese
OnionOnion
RollRoll
BeefBeef
Equipment you will use
Frying PanFrying Pan
2
Place on an ungreased baking sheet; cover with foil.
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
3
Bake at 350° for 15 minutes or until heated through. Meanwhile, in a small saucepan, combine bouillon and water; cook until heated through.
Ingredients you will need
BouillonBouillon
WaterWater
Equipment you will use
OvenOven
Sauce PanSauce Pan
4
Serve as a dipping sauce.
Ingredients you will need
Dipping SauceDipping Sauce
DifficultyMedium
Ready In30 m.
Servings6
Health Score11
Dish TypesLunchMain CourseMain DishDinner
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