PHILLY OREO Cheesecake

Name: PHILLY OREO Cheesecake
Prep time: 6 h 5 min
Cook time: 6 h 5 min
Total time: 6 h 5 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, melted; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 907 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 4 eggs; 36 OREO Cookies, divided; 237 milliliters sugar; 1 teaspoon vanilla

One serving contains 1479 calories, 21g of protein, and 109g of fat. This recipe serves 5. From preparation to the plate, this recipe takes roughly 6 hours and 5 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up butter, oreo cookies, philadelphia cream cheese, and a few other things to make it today.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Line 13x9-inch pan with Reynolds Wrap Aluminum Foil, with ends of foil extending over sides. Process 28 cookies in food processor until finely ground.

Ingredients you will need

Wrap

Equipment you will use

Food Processor

Aluminum Foil

Frying Pan

Add butter; mix well. Press onto bottom of prepared pan.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Beat cream cheese, sugar and vanilla in large bowl with mixer until blended.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Equipment you will use

Blender

Bowl

Add sour cream; mix well.

Ingredients you will need

Sour Cream

Add eggs, 1 at a time, beating after each just until blended. Chop remaining cookies; stir 1-1/2 cups into batter.

Ingredients you will need

Egg

Pour over crust; top with remaining chopped cookies.

Ingredients you will need

Crust

Bake 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

Equipment you will use

Oven

Aluminum Foil

Frying Pan

Equipment

Ingredients

Servings:

59milliliters

butter or margarine, melted 237milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 907grams

pkg. each) PHILADELPHIA Cream Cheese, softened 4

eggs 36

OREO Cookies, divided 237milliliters

sugar 1teaspoon

vanilla

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Oreo Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.