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PHILLY Lemon Cheesecake

PHILLY Lemon Cheesecake
PHILLY Lemon Cheesecake requires around 5 hours from start to finish. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 259 calories, 4g of protein, and 20g of fat per serving. This recipe serves 24. Only If you have honey maid graham crumbs, cream, lemon zest, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 325 degrees F.
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OvenOven
2
Mix graham crumbs and butter. Reserve 1/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan.
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ButterButter
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Frying PanFrying Pan
3
Beat cream cheese and sugar in large bowl with mixer until well blended.
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Cream CheeseCream Cheese
SugarSugar
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BlenderBlender
BowlBowl
4
Add sour cream, zest and juice; mix well.
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Sour CreamSour Cream
JuiceJuice
5
Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
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EggEgg
6
Pour over crust; sprinkle with reserved crumb mixture.
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CrustCrust
7
Bake 40 minutes or until centre is almost set; cool completely. Refrigerate 4 hours.
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OvenOven
DifficultyExpert
Ready In5 hrs
Servings24
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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