The recipe Philly Cheesesteaks can be made in approximately 35 minutes. One serving contains 665 calories, 53g of protein, and 29g of fat. For $4.11 per serving, you get a main course that serves 4. A mixture of beef top sirloin steak, peppers, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. Philly Cheesesteaks, Philly Cheesesteaks, and Philly Cheesesteaks are very similar to this recipe.
Freeze steak 1 hour until firm but not frozen.
In a large skillet, heat 2 tablespoons butter over medium heat.
Add onions, peppers and pepper sauce; cook and stir 5 minutes or until tender; remove and keep warm.
Place bun bottoms on a baking sheet, cut side up.
Remove steak from freezer; cut into thin slices.
Sprinkle with salt and pepper. In same skillet, heat remaining butter over medium-high heat.
Add beef in batches; cook and stir 1-2 minutes or until meat is no longer pink.
Layer bun bottoms with meat, onion mixture and cheese. Broil 4 in. from heat for 2-3 minutes or until cheese is melted. Replace tops.