Philly Cheesesteaks

Philly Cheesesteaks
The recipe Philly Cheesesteaks can be made in approximately 35 minutes. One serving contains 665 calories, 53g of protein, and 29g of fat. For $4.11 per serving, you get a main course that serves 4. A mixture of beef top sirloin steak, peppers, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. Philly Cheesesteaks, Philly Cheesesteaks, and Philly Cheesesteaks are very similar to this recipe.

Instructions

1
Freeze steak 1 hour until firm but not frozen.
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SteakSteak
2
In a large skillet, heat 2 tablespoons butter over medium heat.
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ButterButter
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Frying PanFrying Pan
3
Add onions, peppers and pepper sauce; cook and stir 5 minutes or until tender; remove and keep warm.
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Hot SauceHot Sauce
PeppersPeppers
OnionOnion
4
Place bun bottoms on a baking sheet, cut side up.
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RollRoll
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Baking SheetBaking Sheet
5
Remove steak from freezer; cut into thin slices.
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SteakSteak
6
Sprinkle with salt and pepper. In same skillet, heat remaining butter over medium-high heat.
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Salt And PepperSalt And Pepper
ButterButter
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Frying PanFrying Pan
7
Add beef in batches; cook and stir 1-2 minutes or until meat is no longer pink.
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BeefBeef
MeatMeat
8
Remove from pan.
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Frying PanFrying Pan
9
Layer bun bottoms with meat, onion mixture and cheese. Broil 4 in. from heat for 2-3 minutes or until cheese is melted. Replace tops.
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CheeseCheese
OnionOnion
MeatMeat
RollRoll
DifficultyMedium
Ready In35 m.
Servings4
Health Score32
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