Philly Cheesesteak

Philly Cheesesteak
Philly Cheesesteak might be just the main course you are searching for. This recipe makes 4 servings with 448 calories, 23g of protein, and 19g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of morningstar farms meal starters steak strips, bell pepper, garlic clove, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 31 minutes.

Instructions

1
Melt butter in a large skillet over medium-high heat; add onion, bell pepper, and mushrooms, and saut 13 minutes or until onions are golden brown.
Ingredients you will need
Bell PepperBell Pepper
MushroomsMushrooms
ButterButter
OnionOnion
Equipment you will use
Frying PanFrying Pan
2
Add steak strips and garlic; saut 3 minutes or until thoroughly heated. Stir in dressing, and, if desired, crushed red pepper. Season with salt and black pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
Red Pepper FlakesRed Pepper Flakes
GarlicGarlic
SteakSteak
3
Arrange steak mixture evenly on bottom roll halves; top with cheese and remaining roll halves. Arrange on a baking sheet.
Ingredients you will need
CheeseCheese
SteakSteak
RollRoll
Equipment you will use
Baking SheetBaking Sheet
4
Bake at 400 for 8 minutes or until toasted.
Equipment you will use
OvenOven
DifficultyNormal
Ready In31 m.
Servings4
Health Score20
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