Philly Cheese Steak Egg Rolls

Name: Philly Cheese Steak Egg Rolls
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 8 servings Canola oil, for frying; 8 egg roll skins; 2 eggs; 1 small green bell pepper, thinly sliced; 2 Tbsps milk; 2 Tbsps olive oil; 454 grams pepper jack cheese, shredded; 1 small red bell pepper, thinly sliced; 1 small red onion, thinly sliced; 454 grams roast beef, thinly sliced

Forget going out to eat or ordering takeout every time you crave Chinese food. Try making Philly Cheese Steak Egg Rolls at home. This דל פחמימות, recipe serves 8. This hor d'oeuvre has 401 calories, 29g of protein, and 27g of fat per serving. It is perfect for valentin day. If you have bell pepper, olive oil, pepper jack cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Watch how to make this recipe.

Preheat oil to 350 degrees F in medium saucepan. Fill with enough oil that egg rolls will not rest on the bottom of pan.

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Roll

Egg

Cooking Oil

Equipment you will use

Sauce Pan

Frying Pan

Mix egg and milk together, in a small bowl, for egg wash.

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Milk

Egg

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Bowl

In medium saute pan over medium heat add olive oil, onion, and peppers. Sweat vegetables until slightly softened, about 2 minutes.

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Vegetable

Olive Oil

Peppers

Onion

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Frying Pan

Add roast beef and saute until onions are translucent, about 5 minutes more.

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Roast Beef

Onion

Add cheese and mix thoroughly, until cheese begins to melt.

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Cheese

Remove from heat, strain in a fine mesh sieve to remove excess moisture, and let cool.

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Sieve

Divide cooled mixture into 8 equal parts.

Place mixture in center of each egg roll skin. Fold in side corners and roll, sealing edges with egg wash. Submerge egg rolls in oil and fry, making sure the rolls do not touch the sides or the bottom of the pan. Fry in batches, to avoid over-crowding. until golden brown.

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Roll

Egg

Cooking Oil

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Frying Pan

Remove egg rolls to paper towels to blot excess oil.

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Roll

Egg

Cooking Oil

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Paper Towels

Cut egg rolls on bias, place on a serving platter and serve hot

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Roll

Egg

Equipment

Ingredients

Servings:

8servings

Canola oil, for frying 8

egg roll skins 2

eggs 1small

green bell pepper, thinly sliced 2Tbsps

milk 2Tbsps

olive oil 454grams

pepper jack cheese, shredded 1small

red bell pepper, thinly sliced 1small

red onion, thinly sliced 454grams

roast beef, thinly sliced

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Barefoot Bubbly Pink Moscato. It has 4.9 out of 5 stars and a bottle costs about 15 dollars.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!