Philly Cheese Steak Egg Rolls

Name: Philly Cheese Steak Egg Rolls
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 8 servings Canola oil, for frying; 8 egg roll skins; 2 eggs; 1 small green bell pepper, thinly sliced; 2 Tbsps milk; 2 Tbsps olive oil; 454 grams pepper jack cheese, shredded; 1 small red bell pepper, thinly sliced; 1 small red onion, thinly sliced; 454 grams roast beef, thinly sliced

Philly Cheese Steak Egg Rolls

Philly Cheese Steak Egg Rolls might be just the hor d'oeuvre you are searching for. One serving contains 392 calories, 29g of protein, and 25g of fat. This recipe serves 8. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a budget friendly recipe for fans of Chinese food. It can be enjoyed any time, but it is especially good for valentin day. If you have canolan oil, olive oil, roast beef, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Watch how to make this recipe.

Preheat oil to 350 degrees F in medium saucepan. Fill with enough oil that egg rolls will not rest on the bottom of pan.

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Roll

Egg

Cooking Oil

Equipment you will use

Sauce Pan

Frying Pan

Mix egg and milk together, in a small bowl, for egg wash.

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Milk

Egg

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Bowl

In medium saute pan over medium heat add olive oil, onion, and peppers. Sweat vegetables until slightly softened, about 2 minutes.

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Vegetable

Olive Oil

Peppers

Onion

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Frying Pan

Add roast beef and saute until onions are translucent, about 5 minutes more.

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Roast Beef

Onion

Add cheese and mix thoroughly, until cheese begins to melt.

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Cheese

Remove from heat, strain in a fine mesh sieve to remove excess moisture, and let cool.

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Sieve

Divide cooled mixture into 8 equal parts.

Place mixture in center of each egg roll skin. Fold in side corners and roll, sealing edges with egg wash. Submerge egg rolls in oil and fry, making sure the rolls do not touch the sides or the bottom of the pan. Fry in batches, to avoid over-crowding. until golden brown.

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Roll

Egg

Cooking Oil

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Frying Pan

Remove egg rolls to paper towels to blot excess oil.

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Roll

Egg

Cooking Oil

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Paper Towels

Cut egg rolls on bias, place on a serving platter and serve hot

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Roll

Egg

Equipment

Ingredients

Servings:

8servings

Canola oil, for frying 8

egg roll skins 2

eggs 1small

green bell pepper, thinly sliced 2Tbsps

milk 2Tbsps

olive oil 454grams

pepper jack cheese, shredded 1small

red bell pepper, thinly sliced 1small

red onion, thinly sliced 454grams

roast beef, thinly sliced

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.