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PHILADELPHIA Classic Cheesecake

PHILADELPHIA Classic Cheesecake
Watching your figure? This vegetarian recipe has 324 calories, 5g of protein, and 25g of fat per serving. This recipe serves 16. If you have sugar, philadelphia cream cheese, vanilla, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 hours and 15 minutes.

Instructions

1
Heat oven to 325F.
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OvenOven
2
Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
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ButterButter
SugarSugar
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Springform PanSpringform Pan
3
Beat cream cheese, 1 cup sugar and vanilla with mixer until blended.
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Cream CheeseCream Cheese
VanillaVanilla
SugarSugar
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BlenderBlender
4
Add eggs, 1 at a time, mixing on low speed after each just until blended.
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EggEgg
5
Pour over crust.
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CrustCrust
6
Bake 55 min. or until center is almost set. Loosen cheesecake from rim of pan; cool before removing rim. Refrigerate cheesecake 4 hours.
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OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In5 hrs, 15 m.
Servings16
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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