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PHILADELPHIA-Cherry Danish Dessert

PHILADELPHIA-Cherry Danish Dessert
One portion of this dish contains approximately 50g of protein, 255g of fat, and a total of 4313 calories. This recipe serves 1. This recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour. If you have cherry pie filling, crescent dinner rolls, egg white, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 350F.
Equipment you will use
OvenOven
2
Unroll 1 can crescent dough into 2 rectangles; press onto bottom of 13x9-inch pan sprayed with cooking spray, firmly pressing perforations and seams together to seal.
Ingredients you will need
Cooking SprayCooking Spray
DoughDough
Equipment you will use
Frying PanFrying Pan
3
Beat cream cheese, 3/4 cup sugar, egg white and vanilla with mixer until blended; spread onto crust. Cover with pie filling.
Ingredients you will need
Cream CheeseCream Cheese
CrustCrust
Egg WhitesEgg Whites
VanillaVanilla
SugarSugar
Equipment you will use
BlenderBlender
4
Unroll remaining can of crescent dough into 2 rectangles; pat into 13x9-inch rectangle, firmly pressing perforations and seams together seal.
Ingredients you will need
DoughDough
5
Place over pie filling.
Ingredients you will need
Pie FillingPie Filling
6
Bake 25 to 30 min. or until golden brown; cool slightly.
Equipment you will use
OvenOven
7
Mix milk and remaining sugar until blended; drizzle over dessert.
Ingredients you will need
SugarSugar
MilkMilk
DifficultyHard
Ready In1 h
Servings1
Health Score15
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