PHILADELPHIA Blueberry Streusel Cheesecake

Name: PHILADELPHIA Blueberry Streusel Cheesecake
Prep time: 6 h 45 min
Cook time: 6 h 45 min
Total time: 6 h 45 min
Yield: 45
Cuisine: Global
Ingredients: 473 milliliters fresh blueberries; 177 milliliters cold butter, cut up; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 907 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 4 eggs; 237 milliliters flour, divided; 1 teaspoons ground cinnamon; 237 milliliters sugar, divided; 1 Tbsp vanilla

For 38 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 12g of fat, and a total of 152 calories. This recipe serves 45. It is a good option if you're following a vegetarian diet. A mixture of blueberries, sugar, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 6 hours and 45 minutes.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Combine 1-1/2 cups flour, 1/3 cup sugar and cinnamon in medium bowl.

Ingredients you will need

Cinnamon

All Purpose Flour

Sugar

Equipment you will use

Bowl

Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Reserve 1/2 cup crumb mixture; press remaining onto bottom of 9-inch springform pan.

Ingredients you will need

Butter

Equipment you will use

Springform Pan

Blender

Bake 25 min. or until lightly browned.

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Oven

Meanwhile, beat cream cheese, remaining flour, remaining sugar and vanilla with mixer until blended.

Ingredients you will need

Cream Cheese

Vanilla

All Purpose Flour

Sugar

Equipment you will use

Blender

Add sour cream; mix well.

Ingredients you will need

Sour Cream

Add eggs, 1 at a time, beating on low speed after each just until blended.

Ingredients you will need

Egg

Pour cream cheese batter over crust; top with berries and reserved crumb mixture.

Ingredients you will need

Cream Cheese

Berries

Crust

Bake 1 hour 25 min. to 1 hour 30 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

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Oven

Knife